Best Commercial Countertop Convection Ovens of 2021: Reviews With Comparison

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The best commercial countertop convection oven can be a fantastic addition to your office, hotel lobby, or restaurant, depending on your needs.

Many households may benefit significantly from a commercial model rather than a traditional one, depending on how often you intend to use the convection oven for your meals.

The following five models are highly recommended for their convenience and the ability to replace the need for a traditional oven in your home.

Comparison Chart

Breville BOV900BSS Convection and Air Fry Smart Oven

Cadco XAF-133 Half Size Convection Oven

Waring Commercial WCO500X Convection Oven

Cadco OV-003 Compact Quarter Size Convection Oven

Cadco OV-013 Convection Oven

Best Commercial Countertop Convection Oven Reviews

1. Breville BOV900BSS Convection and Air Fry Smart Oven

Being able to manage a few different types of cooking at the same time can be a great advantage to your kitchen, especially if you like to try an assortment of other recipes.

The Breville BOV900BSS Convection and Air Fry Smart Oven is one of the most impressive commercial convection ovens you’ll find.

It not only bakes like a traditional oven but also offers air frying.

Product Highlights

The Super Convection Technology in this convection oven features a two-speed fan that either provides Super or Regular speeds, depending on how quickly you want your food to be cooked with the help of evenly distributed air.

You’ll also find the Super mode is ideal for air frying, dehydrating fruits and meats, or roasting significant cuts of meat.

Another great feature is the Element IQ, which offers precision cooking thanks to the six independent quartz elements that heat up and push heat to wherever it’s most needed, so your food is always cooked to perfection.

There are also several presets to choose from with this oven, including air fry and dehydration presets.

You’ll love the 11 additional presets, including bagel, broil, toasting, dough proofing, pizza, cookies, slow cook, reheat, and more.

You’ll easily be able to fit up to four trays of ingredients inside of the oven with plenty of space, as the range has one cubic foot of space, allowing up to nine slices of bread or 14 pounds of turkey.

If you want a convection oven that is easy to use, primarily as a beginner, the Breville BOV900BSS Convection and Air Fry Smart Oven features an LCD that allows you to easily manage all of the cooking functions as well as keep apprised of the cooking cycle.

All of the features are easy to use and read, making it an excellent option for professional settings and households.

What to Like About It

The Breville BOV900BSS Convection and Air Fry Smart Oven is a fantastic option if you are looking to replace your regular oven with an appliance that can handle a reasonable amount of food for your family.

When preheating, you’ll love that it will reach the appropriate temperature within two to five minutes, depending on the temperature you have chosen.

When air frying, you’ll find it helps your food reach the optimum level of crispiness without burning or changing the flavor, thanks to the highly impressive fan design.

What Not to Like About It

Unfortunately, this convection oven isn’t whisper-silent while operating, likely due to the power of the fan.

Another feature that should be available is the ability to leave the oven light on when the door isn’t open, as it would allow you to keep an eye on your meals as they are cooking.

You might also find the interior space is a little too large if you’re working with a minimal amount of ingredients, such as reheating a single piece of pizza.


  • Replaces traditional ovens
  • Preheats in two minutes
  • Achieves perfect crispiness
  • Impressive fan design


  • Very loud fan
  • Oven light doesn’t stay on
  • Could be too large

2. Cadco XAF-133 Half Size Convection Oven

The Cadco XAF-133 Half Size Convection Oven is an excellent option for kitchens that require a smaller sized convection oven that boasts plenty of power.

With the combination of traditional convection baking as well as a reasonable amount of maintained humidity, it’s a fantastic combination of a countertop and conventional oven.

Product Highlights

Even though it’s smaller than most of the other convection ovens you’re likely to see, the Cadco XAF-133 Half Size Convection Oven allows you to achieve maximum temperatures of 500°F and minimum temperatures of 175°F.

The unit provides 2.27 cubic feet of internal space, which is quite impressive considering its smaller size, allowing you to cook and reheat meals of various sizes quickly.

You’ll also appreciate how the unit is made primarily of stainless steel, which is a highly resistant material that will last over many years of use.

All of the controls on the appliance are manual, including the timer, temperature setting, and humidity setting.

You should be able to have four half-size sheet pans within the convection oven while cooking, although they are not included with your order.

Another fantastic feature is the squirrel cage fan, which circulates air more efficiently inside the oven for a faster cooking experience.

What to Like About It

Controlling the features of your new convection oven is quite simple since they are essential and have easy-to-read knobs for you to use.

You’ll also find that the unit preheats quickly and is the perfect size for most spaces in your commercial kitchen.

Overall, its build quality is far superior to some of the other Cadco convection ovens on the market.

What Not to Like About It

The primary issue with this model is that the fan is far too powerful for the size of the unit, causing excessive noise while operating.

Also, you might find the fan will push food around in the oven, especially toppings on a pizza, which is why it would be useful to have adjustable fan settings.


  • Easy to control moisture
  • Preheats quickly
  • Convenient size
  • Easy to use


  • Too powerful fan
  • No adjustable fan settings

3. Waring Commercial WCO500X Convection Oven

The first thing you’re bound to notice about the Waring Commercial WCO500X Convection Oven is that it has plenty of adjustable features to have complete control over your cook cycles.

You’ll love having the convenient features that this unit offers, helping to make preparing meals more straightforward than if you were to use your regular oven.

Product Highlights

There are four basic presets to choose from with this convection oven, which can make it more preferable for people searching for a simple design to put to fair use.

You can choose from broil, convection bake, bake, to roast functions, similar to what you would have with a traditional oven.

The unit also requires 120 volts, making it easy to plug into any room in your home or business.

The stylish brushed stainless steel body will fit perfectly with your existing appliances.

It also features a double-pane tempered glass door that should stay cool to the touch while offering optimal visibility of your food while cooking.

There is an assortment of different meals you can master with this appliance, whether cookies or a full roast, adding to its versatility and convenience.

Another trait that you will love is that it isn’t as large as some of the other convection ovens on the market, which will make it even easier to keep on your counter.

What to Like About It

When you’re finished cooking, you won’t have to spend a lot of time cleaning the unit, as the inside is straightforward to wipe down with a wet rag, as are the drip tray and the baking sheets.

You’ll also find that compared to other convection ovens with manual controls, these are far easier to read, allowing you to choose from more accurate temperatures.

An added advantage is that all half-size trays will fit inside the unit, instead of having to deal with off-sized accessories.

What Not to Like About It

Most convection ovens have some type of noise from the fan, but the Waring Commercial WCO500X Convection Oven is incredibly loud.

You might also encounter some difficulty with inserting the trays, as they tend to get stuck and may have to be shoved inside of the unit.

Unfortunately, the most considerable disadvantage is that the unit takes quite a long time to preheat, causing you to spend more time cooking than expected.


  • Easy to clean
  • Easy-to-read controls
  • Works with half-size trays
  • Cool-to-touch door


  • Incredibly noisy
  • Racks are hard to insert
  • Takes long to preheat

4. Cadco OV-003 Compact Quarter Size Convection Oven

Cadco has an assortment of commercial convection ovens to choose from, although the Cadco OV-003 Compact Quarter Size Convection Oven could be better for small kitchens and offices.

With its smaller size, you’ll find this is a better option for workplace lunchrooms or anywhere in your home where you might have limited space.

Product Highlights

You’ll have plenty of cooking options at your disposal with this unit since it has a temperature range between 175°F and 500°F for an assortment of recipes.

It also requires 120 volts of power, so you won’t have to worry about hardwiring the device or putting in a particular receptacle to access all of its convenient features.

Owners will love the two-year limited warranty, as it allows you to replace parts for up to one year, gasket and lights for 90 days, and a 30-day replacement for the glass.

All of the controls on the Cadco OV-003 Compact Quarter Size Convection Oven are manual, which can be convenient for businesses straying away from the fickle nature of electronic devices.

You’ll have three spaces for shelves; although they are not included with your order, there will be .83 cubic feet of space inside of the oven.

With the help of the squirrel cage fan, you’ll find that air will circulate quickly throughout the convection oven, enabling you to cook faster than in a regular appliance.

What to Like About It

The most considerable advantage of this convection oven is its user-friendly size, which makes it easy to fit into any space in your cafe or restaurant with ease.

The convection heating is notable since it will allow you to bake an assortment of goods evenly as well as reheat ingredients for the perfect meal.

Overall, the oven is made from high-quality solid materials that are bound to last an extended time.

What Not to Like About It

Like the other convection ovens on this list, the squirrel cage fan is loud, as is the alarm when the cooking cycle has been completed.

You might also find that the interior oven light might stay on, even after cooking is finished, so it is essential that you manually turn it off.


  • Convenient size
  • Bakes evenly
  • Turns off automatically
  • Solid materials


  • Boisterous fan
  • The light might stay on
  • Obnoxious alarm

5. Cadco OV-013 Convection Oven

The Cadco OV-013 Convection Oven has a somewhat simpler design featuring two knobs for your controls and a sleek stainless steel body.

If you want a convection oven that is incredibly user-friendly and will reach high temperatures, this is one of the many models you can choose from.

Product Highlights

This commercial convection oven can reach temperatures as high as 500°F with a lower temperature rating of 175°F, which should give you more than enough options for cooking an assortment of meals.

All of the controls are manual, which can be preferable for commercial applications since you won’t have to worry about high-tech features failing within your first few uses.

You’ll find the oven can fit three half-size sheet pans, although they are not included and will need to be purchased separately.

The advanced airflow in the Cadco OV-013 Convection Oven is its most impressive feature.

It has a squirrel cage fan designed to circulate hot air in less time than your regular oven, which can allow you to bake faster than ever before.

You will also have access to a 60-minute timer with an alarm that will alert you once the cooking cycle has finished, as well as a Dura-Body stainless steel construction designed to withstand a lot of wear and tear over the years.

An added advantage is the double-wall glass door that will remain cool to the touch, and the door is also reinforced, making it one of the more sturdily built commercial convection ovens to consider.

What to Like About It

There’s no doubt that the fan in this unit is incredibly powerful, which can make it a fantastic choice for meals that need to be cooked quickly with the help of circulating air.

You’ll also appreciate that it’s 120 volts, which means you can plug it in anywhere in your kitchen without having to rewire a specific socket.

Inside of the convection oven, there is plenty of space for three trays and an assortment of ingredients.

What Not to Like About It

This oven is incredibly loud and will vibrate continuously due to the high-powered fan, which can cause the trays to shift inside the unit.

You might also encounter issues with managing the temperature of the oven, as the temperature markings are very close together, making it hard to distinguish between 285°F and 300°F.


  • Mighty fan
  • 120-Volts
  • Plenty of space
  • Wide temperature range


  • Shoddy temperature control
  • Very loud
  • Racks vibrate

Buyer’s Guide

You’ll want to consider many features when you start shopping for a countertop convection oven for your restaurant, hotel, or any other commercial business.

Not only will the device need to be easy to use, but it will also have to perform to your high standards and offer an assortment of fantastic features.

In this buyer’s guide, we’ll go over the essential features that a top-tier convection oven should bring to the table.

1. Temperature

All convection ovens will have a temperature range, although you will want to consider what you usually cook before settling with a specific model.

For example, some ovens may only reach up to 200°F, while others can get as high as 500°F.

If you were to choose a convection oven with a low maximum temperature setting, it would significantly reduce the appliance's versatility, so it’s always recommended you opt for the highest maximum possible.

2. Presets

One of the most significant features that manufacturers use to set themselves apart from their competition is the number of presets that owners can use to their advantage while baking.

Presets are a convenient and user-friendly option that controls the type of cooking you’ll be doing, for example, dough proofing, pizza, cookies, and convection baking.

With the help of these options, the convection oven will automatically adjust to the appropriate temperature and timing to ensure your ingredients are cooked thoroughly for professional results.

Our recommendation is to find a convection oven with a wide array of presets, so you never have to worry about trying to figure out the right temperature for your meals.

3. Interior

There are a couple of things to keep in mind about the interior of your convection oven since you’ll need to make sure there’s enough space for the meals you typically create, but it should also be relatively easy to keep clean after you’ve finished.

It can be quite beneficial to have space for up to three or four racks inside the oven so that you can cook an assortment of things for a full family-sized meal.

You will also want to make sure the interior has a coating that is easy to wipe and keep clean, even after dealing with ingredients with high-fat content.

You should be able to wipe the entire oven down with a wet rag without scrubbing any byproducts off of the coating.

4. Controls

When considering controls, you will typically have to choose between digital and manual, which can make quite the difference.

In commercial settings, having manual controls can offer a little more reliability, especially if you’re putting the commercial oven in a break room where plenty of people will be using it daily.

Digital controls, on the other hand, can be far more versatile and user-friendly, not to mention they also typically come with an easy-to-read digital display.

You will want to ensure all of the controls are easy to read and give you the ability to customize how you cook your meals with little effort.

5. Power

The power that your convection oven has will determine how quickly the unit will cook, and as the whole point of these appliances is to try to replace your normal range, you’ll want to make sure it has plenty of power to put to fair use.

Some of the higher-end units will have power ratings as high as 2000 watts, which means the fan will be quite significant, and the device will preheat incredibly quickly.

However, these appliances are more expensive than lower-powered options, such as an oven that produces up to 1000 watts.

If you know you’ll be using the convection oven to replace your existing appliances, always choose the device that has the highest power rating for your convenience.


1. Do Professional Bakers User Convection Ovens?

Unless bakers have specific recipes that require the use of convection ovens, they are highly unlikely to use them simply because of how convection ovens cook.

As the air inside of the oven is very hot and dry, its circulation can cause a substantial amount of crust to form in biscuits, cookies, and cakes.

Considering most baked goods need to be cooked slowly and thoroughly, using convection can negatively impact how your ingredients rise while they are baked.

2. How Do You Use a Commercial Convection Oven?

Fortunately, commercial convection ovens are just as easy to use as the traditional models you’ve used in the past.

Once you plug the unit in, all you have to do is use the controls on the front panel of the device to set the appropriate temperature and cooking style that you need, or a preset, depending on how advanced your convection oven is.

It will do all of the work for you after inserting your ingredients, which is why they are so convenient as they take the guesswork out of plenty of recipes.

3. Which Is Better Gas or Electric Convection Oven?

Deciding whether gas or electric is better will depend on what you’re cooking.

Some find that convection ovens are better for reheating leftovers and cooking frozen snacks while others like gas to cook thick slices of meat.

The most considerable difference you’re bound to notice is that gas convection ovens help retain more moisture within the unit than electric, which pushes dry and hot air throughout the interior.

With that said, gas convection ovens can take longer to cook, while electric versions are faster and highly recommended for precise cooking.

4. Should I Bake a Cake With Convection?

Unless you have experience with using a convection oven for baking cakes, it’s not the best option that you might have at your disposal.

With limited experience, you’ll find your cake will emerge from the oven too dried out and unevenly cooked, which can be disastrous.

It can be a good idea to find a convection oven with a specific cake baking option that you can use to help make baking in a convection oven simpler; otherwise, you have to adjust the temperatures by 25 to 35 degrees.

5. Why Do Ovens Have Blue Interiors?

It appears to be the only reason ovens have blue interiors is to make them look different compared to other models with traditional black enamel interiors.

The color of the inside of your oven does not affect how it cooks, although you will want to consider the materials used to make the interior coating.

For example, porcelain enamel appears to be the favorite, as it is the easiest to keep clean and insulate heat for better cooking.

Our Final Recommendation

Our selection for the best commercial countertop convection oven is the Breville BOV900BSS Convection and Air Fry Smart Oven.

Its user-friendly features and 13 presets can help you make the most out of any recipe without putting a lot of effort into cooking.

It looks phenomenal when displayed on your counter and has perfectly combined digital and manual features for better control over your meals.

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